BIG TONI’S ITALIAN KITCHEN

Toni’s Italian green beans                         Aug 2017

Here the beans are cooked first in salted water then tossed in a combination of olive oil, anchovy, garlic and bread crumbs. You can serve these beans warm or at room temperature. They are eaten slightly softer so they melt in the mouth, they are a treat with grilled meat or BBQ.

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For 6 people you will need

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•    1 kilo of green beans

•    3 ml extra virgin olive oil

•    5 cloves peeled garlic

•    8 anchovy filets

•    85g fine breadcrumbs

•    Sea salt

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How to make:

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Try and buy the beens as thin as you can if they are too fay cut them down the middle.

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Bring a large pan of salted water to boil, add the beans. Cook for about 10 minuets you want them cooked a little more than you would normally.

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In a large sauté pan pour in the olive oil. Add the garlic cloves, peeled but not chopped.

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Cook the garlic until the garlic becomes fragrant and begins to colour.

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Add anchovies, cook for one minuet, and then add drained beans.

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Make sure the pan is hot enough and continue to stir coating the beans. Keep this up for about 2 or 3 minuets then add the breadcrumbs.

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Continue to stir, while the breadcrumbs take on all the flavours of the garlic and anchovy and coat the beans in a rich, thick sauce.

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Taste and adjust seasoning. Serve warm or at room temperature.

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Award winning olive oil

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A few weeks ago I was sent some Extra Virgin cold pressed olive oil from Tuscany, and OMG what a Great Olive Oil.

It is a completely different taste experience from the supermarket oil I normally buy. It has a wonderful  herby aroma, Artichoke and cut grass with a slight sweet after taste. 

I would not suggest you use it for everyday cooking (it’s too good for that) but for dressings and drizzles it will add depth and weight to a dish something 99% of own brand oil cannot hope to achieve.

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Its not cheap but you don’t need to use a lot so it will go along way. The producers have asked me if  I would like to recommend it on the blog and I said yes.

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It costs about £20 per bottle plus delivery but it’s worth it. They sell it in 4 bottle lots, it’s better value to buy four bottles as the postage is cheaper but you can always get together with a friend and divide the bottles up.

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If you want to order some go to the producers website they will be happy to send you the Award winning oil.

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https://www.ormaevinae.com

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NEWS

ELLEIVÆ Biologico Extra Virgin Olive Oil received GOLD award in 2018 New York International Oil Competition 

Well done!

Why not try it yourself?

https://www.ormaevinae.com