BIG TONI’S ITALIAN KITCHEN

Tomato sauce 11

This tomato sauce is made from the same ingredients as Tomato Sauce 1, but it has a fresh light taste this is because it is cooked for a shorter time and the tomato, celery, onion, and carrot are cooked at the same time.


For 6 people you will need:


  •     1 kg of fresh tomatoes plum would be best.
  •     8 gluggs of olive oil (about 8 tablespoons)
  •     1 medium onion, finely chopped
  •     1 medium carrot, finely chopped
  •     1 medium celery stick, finely chopped
  •     Sea Salt
  •     1/2 teaspoon of sugar


How to make:


Wash the tomatoes in cold water cut them up, cook in a large saucepan with the lid on for 10 to 12 minuets, Uncover and cook slowly on a low heat for an hour.


Add the celery, onion, carrot, salt and sugar, cook for 25 minuets on a low heat at a simmer.


Once cooked pass through a moult-legumes or a fine sive to remove the tomatoes skin and seeds. Return to the pan add and cook for ten minuets more. Check seasoning. 


You can use Italian tined tomatoes, use 2x400g tins you don’t need to cook them first. Just put them in the pan with the celery, onion, carrot, salt and sugar.


This is an excellent sauce for all types of pasta.




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